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What in the Chef

This creator focuses on sharing recipes and cooking tips, particularly for South Asian cuisine and curries. They promote their own e-cookbook, 'The Curryculum,' which aims to simplify cooking and reduce the need for daily meal preparation. Content includes specific dishes like keema, peri peri chicken, and sticky soy salmon, as well as reviews of restaurants and budget-friendly meal ideas.

Where to find What in the Chef

TikTok ·whatinthechef
Followers1.2M
Avg views232K
Engagement12.0%
Sourced from public data
Instagram ·whatinthechef
Followers856K
Avg views133K
Engagement14.9%
Sourced from public data

Stats updated March 2026 · Stats don't look quite right?

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What kind of content does What in the Chef make?

What in the Chef serves up vibrant and approachable South Asian cuisine and curries on TikTok and Instagram. With a knack for simplifying complex dishes and a focus on delicious, budget-friendly meals, they share everything from keema to peri peri chicken. Their content also features helpful cooking tips and restaurant reviews, all while promoting their e-cookbook, 'The Curryculum.'

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A shawarma flavoured style chicken with chickpea rice and salad. I used 1 cup of rice so 1.5 cups water. You can use half a can of chickpeas. For the seasoning: - 500g chicken - 1 tsp Garlic Powder - 1/2 tbsp Onion Powder - 1/2 tbsp Cumin Powder - 1/2 tbsp Coriander Powder - 1/4 tsp Cardamom Powder - 1/4 tsp Ground Cinnamon (optional)
The new update for The Curryculum is finally here man!! This ebook has already changed so many lives. And that was exactly the plan. To not be just a recipe book, but a staple in people’s home. The ONLY recipe book you’ll need to become a pro with curries, and other south asian cuisine. If you’ve purchased it in the past, you should already have the link to the newest version in your email inbox (the email you used when you purchased). PLEASE also check your junk folder as it can get throw in there as it’s a link. As I said, I’m still working on that physical copy, and know the demand is crazy. But it’s not easy!! Anyways, I can’t sing enough praises about The Curryculum. Go check out the reviews yourself. It’s up on my website.
The new update for The Curryculum is finally here man!! This ebook has already changed so many lives. And that was exactly the plan. To not be just a recipe book, but a staple in people’s home. The ONLY recipe book you’ll need to become a pro with curries, and other south asian cuisine. If you’ve purchased it in the past, you should already have the link to the newest version in your email inbox (the email you used when you purchased). PLEASE also check your junk folder as it can get throw in there as it’s a link. As I said, I’m still working on that physical copy, and know the demand is crazy. But it’s not easy!! Anyways, I can’t sing enough praises about The Curryculum. Go check out the reviews yourself. COMMENT “currybook” and I’ll send you the link to the ebook if you’re interested.
My intention with the reviews is one thing. Reviewing the real hidden gems. And I mean, restaurants you suggest because you absolutely love the food but think it doesn’t get enough attention. Let me know your thoughts.

Who is What in the Chef’s audience?

"What in the Chef" likely attracts an audience interested in exploring and mastering South Asian cuisine, with a specific focus on curries and practical cooking tips. Their high engagement rates (TikTok 11.99% ER, Instagram 14.94%) significantly outperform industry benchmarks (TikTok ~3.0%, Instagram ~1.5%), indicating a highly dedicated and interactive community. This suggests viewers are not just passively consuming content but are actively seeking to replicate recipes, ask detailed questions, and engage with meal prep strategies, presenting a strong opportunity for brands in the food, kitchenware, or grocery sectors.

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