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Twisted Green

This creator shares recipes for plant-based meals and desserts. They feature dishes such as sticky baked rice, cauliflower 'wings', braised leeks with pesto, and sticky toffee pudding. The creator also posts recipes for aubergine dishes, sticky chipotle glazed hot dogs, and courgette and tofu feta fritters. They aim to make delicious food that is also nourishing and satisfying.

Where to find Twisted Green

Followers56K
Avg views7.9K
Engagement6.7%
Sourced from public data
Instagram ·twistedgreen
Followers200K
Avg views19K
Engagement6.8%
Sourced from public data

Stats updated March 2026 · Stats don't look quite right?

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What kind of content does Twisted Green make?

Twisted Green crafts vibrant, plant-based recipes for both savory dishes and decadent desserts. Their TikTok and Instagram feeds showcase mouthwatering creations like sticky toffee pudding, cauliflower 'wings', and aubergine delights, all designed to be nourishing and satisfying. Brands will appreciate their approachable, healthy cooking style that appeals to a broad audience seeking delicious vegan options.

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Smoky, sticky baked rice with crispy piri piri mushrooms and a zesty green sauce. Truly a joy to make, a joy to eat, a joy to look at (I hope, lemme know) 🍚💫

I love a baked rice. Largely cos you can stick it in the oven without having to worry about boiling then simmering then doing other things to it. It’s simple, chic but also sticky and carby and comforting. The dream when the weather is getting you down and it’s starts getting dark literally 5 minutes after you wake up…

This one is full of smoked pap and deep, caramelised tomato puree. The smoked tofu does what sausage what do, adding depth and meaty bite and the creamy beans up the protein even more! Honestly this is a great one for a shared dins or a meal prep situ to eat throughout the week ❤️‍🔥❤️‍🔥

Full recipe in biooo ✨
Smoky, sticky baked rice with crispy piri piri mushrooms and a zesty green sauce. Truly a joy to make, a joy to eat, a joy to look at (I hope, lemme know) 🍚💫

Full recipe in biooo ✨ #rice #ricedish #recipe #veganfood #veganrecipe
Sticky, crispy, umami packed Gochujang buffalo ‘wings’ in honour of Twisted’s ‘pastes’ month ✨

This ones an oldie but a goldie. YES cauliflower ‘wings’ scream veganism circa 2001 but honestly we couldn’t care less what you wanna call them. These are just stupidly good, especially with a generous dollop of Gochujang making the sauce spicy, salty and funky. The paste does allll the work here. Make these, marvel at your creation and enjoy every delicious mouthful ☀️☀️☀️

Full recipe in bio!! #veganrecipes #cauliflowerwings #plantbasedrecipes
Sticky, crispy, umami packed Gochujang buffalo ‘wings’ (or bites, whatever you want to call them). They’re SENSATIONAL ✨

This ones an oldie but a goldie. YES cauliflower 'wings' scream veganism circa 2001 but honestly we couldn't care less what you wanna call them. These are just stupidly good, especially with a generous dollop of Gochujang making the sauce spicy, salty and funky. Make these, marvel at your creation and enjoy every delicious mouthful ☀️☀️☀️

Full recipe in bio!! #veganrecipes #cauliflowerwings #plantbasedrecipes

Who is Twisted Green’s audience?

Twisted Green's audience is likely comprised of individuals actively seeking accessible and appealing plant-based culinary inspiration. Their high engagement rates (TikTok 6.68%, Instagram 6.78%) significantly surpass platform benchmarks, indicating a highly motivated and receptive community. This suggests strong intent signals for recipe discovery, ingredient sourcing, and potentially, kitchenware or food product recommendations. The quality of engagement is demonstrably high, pointing to a valuable audience for brands targeting health-conscious consumers and home cooks interested in vegan and plant-forward lifestyles.

Which creators are similar to Twisted Green?

If you're looking for creators like this creator, you'll find inspiration for delicious plant-based recipes, from decadent vegan desserts to easy, healthy meals and savory dishes.

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