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Pheobe

This creator posts videos about recipes and cooking. They share recipes for meals, snacks, and drinks, including dishes like steak and eggs burritos, chimichurri steak, kale lemon salad, mini quiches, and shredded chicken flautas. They also show how to make homemade items such as honey lavender syrup, nut butter, and non-dairy milk. The creator has also shared recipes for sweet treats like apple pie oats, cookie dough bliss balls, and earl grey lavender cookies.

Where to find Pheobe

Followers28K
Avg views4.6K
Engagement4.1%
Sourced from public data
Instagram ·feedphoebe
Followers898
Avg views622
Engagement18.9%
Sourced from public data

Stats updated March 2026 · Stats don't look quite right?

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What kind of content does Pheobe make?

Pheobe crafts mouthwatering recipe videos for TikTok and Instagram, showcasing a diverse culinary range from savory meals like steak and eggs burritos to delightful baked goods such as earl grey lavender cookies. Her content also features homemade staples like nut butter and non-dairy milk, all presented with an approachable and inspiring tone. Brands seeking a creator with a passion for delicious, accessible cooking and baking will find Pheobe's engaging video style a perfect fit.

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Sorry I’ve been MIA recently. It’s been a busy few weeks as we are moving to a new house! I’ll be back soon, but in the meantime, here’s a steak and eggs burrito recipe that has me drooling just thinking about it. 

It uses my chimichurri steak recipe from a few posts ago!
Get a fresh start on the week with this refreshing and hearty kale lemon salad! The textures and flavors kill, you’ll love it!
Dress to impress this weekend for date night! Oh I’m not talking about your outfit, I’m talking about your steak! Here’s an easy chimichurri sauce and steak recipe that your date will love. 

Ingredients
1.5 cups parsley
4 cloves garlic
2 tbsp oregano
1/3 cup red wine vinegar
1/2 cup olive oil 
1 tbsp lemon zest
Salt and pepper to taste 

Blend all the sauce ingredients in a food processor until smooth. Store in the fridge for about 30 mins before using. 

Marinate your flank steak in half of the chimichurri sauce for about 1 hour if not more. Scrape off the sauce and coat your steak with salt. 

Preheat a pan on high for about 5 minutes and then add 1 tbsp oil. Sear steak on both sides for about 3 mins (depends on thickness) for medium rare. Let it rest for 5 minutes or so and serve! I served it with asparagus and potato wedges.
Get ready to impress your 4th of July guests with this mini quiche recipe!! Such a crowd pleaser and you can add anything you like!

Pro Tip- cook all your toppings beforehand (bacon, sausage, spinach, mushrooms etc)

Who is Pheobe’s audience?

Pheobe's audience is likely comprised of home cooks and food enthusiasts in the UK seeking accessible and appealing recipe inspiration. Their high engagement rates, particularly on Instagram (18.85% ER, significantly above benchmark), suggest a highly invested and responsive community. This indicates strong potential for brand partnerships that align with practical, everyday culinary content, as viewers are actively interacting with and trusting Pheobe's recommendations.

Which creators are similar to Pheobe?

If you're looking for creators like this creator, you'll find them perfect for anyone seeking delicious recipes, cooking tips, and inspiration for meals, drinks, and baking.

Frequently asked questions

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