Emily Roz

What kind of content does Emily Roz make?

Emily Roz crafts mouthwatering recipes that span from comforting weeknight pastas and ramen to festive holiday dishes. Her content, shared across TikTok and Instagram, features creative takes on classics like sun-dried tomato pasta, chicken katsu ramen, and even Christmas lasagna. Emily's approachable style makes her a go-to for home cooks seeking delicious and inspiring meal ideas.

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Cooking

Food

Lifestyle

Vegan

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CREAMY SUN-DRIED TOMATO PASTA 🍝

There's something about a creamy pasta that just hits the spot. I've made this recipe so that the sauce is SUPER saucy. I've served it plain with a sprinkling of parmesan and chili flakes, but you could totally serve it with a side salad or roasted vegetables 🍆

The full recipe is on my website (link in bio) or just look up “sun-dried tomato pasta myriad recipes” 💛

#easyrecipes #dinnerrecipes #onepanmeals

SPEEDY CREAMY NOODLE SOUP w/ my freezer favourite; @Quorn Pieces!!

AD | I love knowing that I've got a bag of Quorn Pieces in the freezer. They only take 10 minutes to cook on the hob, they're high in protein, high in fibre, low in saturated fat, aaaaand have no artificial ingredients!! Such a win!! Give this recipe a go and enjoy!

Ingredients:
(serves 2)
300g Quorn Chicken Pieces
3 Garlic cloves, minced
1 inch Ginger, minced
1 tbsp chilli oil
1 tbsp Peanut Butter
1 tbsp Light Soy sauce
1 tbsp Rice wine vinegar
400ml veg stock
400ml Low-fat coconut milk
2 nests Noodles
2 pak choi, sliced into quarters
Spring onions and sesame seeds for garnish

Cooking method:
1. Fry the Quorn Pieces in a pan with 1 tbsp vegetable oil, 1/2 the garlic, 1/2 the ginger, and chilli oil. Add on the lid and cook for 10 minutes, stirring occasionally. Remove from the pan once cooked and set aside.
2. In the same pan, add in the rest of the garlic and ginger. Fry for a minute, then add in the peanut butter, soy sauce, rice wine vinegar, vegetable stock, and coconut milk.
3. Cook the noodles and pak choi in the broth.
5. Once the noodles are cooked, divide the noodles and broth between two bowls and top with cooked Quorn Pieces, pak choi, spring onions, and sesame seeds.
#Ad #Quorn #recipeinspo

TACU TACU aka Peruvian beans and rice 🤤

If you’ve got leftover beans and rice, then you need to make my take on the Peruvian dish called Tacu Tacu! It takes less than 30 mins to make and it’s so so flavourful and delicious!

All you need is leftover beans, rice, a few pantry staples, eggs, red onion, coriander/cilantro, and you’re good to go! 👀

Full recipe is on my website (link in bio) or just google search “Peruvian beans and rice myriad recipes”

#tacutacu #beansandrice #easydinner #ricerecipe #beans

Who is Emily Roz’s audience?

Emily Roz's audience is likely comprised of home cooks and food enthusiasts in Great Britain, actively seeking inspiration and practical guidance for preparing diverse pasta, ramen, and dumpling dishes. Their high engagement rates (TikTok 8.00%, Instagram 7.21%) significantly exceed platform benchmarks, indicating a strong interest in Emily's content and a willingness to interact. This suggests a high-quality audience that is not only receptive to her culinary tutorials but also likely to convert on opportunities such as recipe book purchases or sponsored product endorsements.

Which creators are similar to Emily Roz?

If you're looking for creators like this creator, you'll find delicious and easy-to-follow recipes for pasta, ramen, dumplings, and lasagna perfect for home cooks.

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Zena's Kitchen

TikTok @zenaskitchen · Instagram @zenaskitchen

This creator shares recipes for a variety of dishes, often featuring chicken and fish. They create content focusing on different cooking styles, including fried, poached, and baked preparations. Some videos highlight specific cuisines like Korean, Thai, and Indian. They also post recipes for baked goods such as bagels and desserts like tiramisu.

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