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Jess

This creator shares recipes for various dishes, including baked goods like blondies and muffins, as well as savoury items such as quesadillas and chili bean pockets. They also post about homemade sorbets and dips. In addition to recipes, the creator discusses their experiences with homeschooling and piano lessons for children. They also touch on outdoor activities like hiking and camping, and the use of insect repellent.

Where to find Jess

Instagram ·mountain_mothering
Followers225K
Avg views85K
Engagement5.1%
Sourced from public data

Stats updated May 2026 · Stats don't look quite right?

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What kind of content does Jess make?

Jess offers a delightful blend of culinary inspiration and family lifestyle content. On Instagram, she shares mouthwatering recipes ranging from decadent baked goods and refreshing sorbets to hearty savoury dishes. Beyond the kitchen, Jess provides insights into homeschooling, children's piano lessons, and embracing the outdoors with hiking and camping adventures. Her approachable and informative style makes her a go-to resource for families seeking delicious food and engaging activities.

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This is such a fun recipe and the dough is absolutely delicious and takes 20 minutes!  We love @amyskitchen Organic Black Bean Chili. It’s made with only ingredients we use at home. We added left over potatoes, cilantro and cheddar to it this time to make the filling. #sponsored Dough Ingredients •  3 cups all-purpose flour •  ¼ to ½ teaspoon salt •  6 oz unsalted butter (about 1 ½ sticks), or a mix with lard for more flakiness •  1 egg •  ¼ to ½ cup water (adjust as needed) Quick Instructions: 1.  Use a food processor: Mix flour and salt, add cubed butter and pulse until crumbly. Add egg and water gradually until a clumpy dough forms. (Or mix by hand.) 2.  Knead briefly into a ball, flatten into disks, and chill in the fridge for 30+ minutes. 3.  Roll out on a floured surface and cut into circles for filling.(I used a mason jar lid as a cutter)  This dough works great for baking or frying (air frying too!).
Recipe is so easy, only 3 ingredients. Fill a food processor with frozen grapes, add 1/3 cup of Greek yogurt, honey or maple syrup to your liking and that’s it! Makes the most delicious sorbet.
Ok everyone loves frozen grapes! Blend them in a food processor with some Greek yogurt, add honey or maple syrup and you seriously have the most delicious grape sorbet! Chocolate was just melted chocolate chips with coconut oil :)
Tuna bean salad fillet recipe :) Recipe here🌞🍃 1 can or jar of Cannellini beans 1 can of tuna 1/3 cup chopped red onion 1/2 cups chopped parsley + extra for top 1/3 cup chopped sun dried tomatoes in olive oil 1/3-1/2 cups grated Parmesan 💛🍋Here is my lemony vinaigrette that I make early in the week and keep in the fridge: 1 lemon 3 tablespoons olive oil 2 tablespoons Greek yogurt 1 tablespoon vinegar 1/2 tablespoons Dijon mustard 1-1 1/2 teaspoons honey 1 teaspoon garlic (fresh) 1 tablespoon dried parsley Salt and pepper

Who is Jess’s audience?

Jess's audience is likely comprised of parents and caregivers in the US seeking family-friendly content, particularly focused on home-based activities like baking and homeschooling, alongside outdoor adventures. Their high Instagram engagement rate (5.10% ER), significantly above benchmark averages for platforms like Instagram (~1.5% ER) and YouTube (~2.0% ER), signals strong interest and active participation with Jess's content. This suggests a highly receptive audience eager for practical tips, inspiration, and shared experiences, indicating a high-quality engagement potential for Nutcake partnerships.

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