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Klara Moderski

The creator regularly shares recipes for a variety of dishes, often featuring seasonal vegetables and adaptable ingredients. These recipes include hearty winter salads, versatile weeknight meals, and fresh summer salads with grilled vegetables. They also post updates about their personal life, documenting their experiences of moving house and settling into a new apartment. Content further features insights into food experiences and travel, such as discovering new places and antique shops.

Where to find Klara Moderski

Instagram ·klaramoderskicooks
Followers5.7K
Avg views460
Engagement13.4%
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Stats updated March 2026 · Stats don't look quite right?

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What kind of content does Klara Moderski make?

Klara Moderski offers a delightful blend of culinary inspiration and personal storytelling on Instagram. Her feed is a vibrant showcase of seasonal recipes, from hearty winter salads to fresh summer dishes, all designed for everyday enjoyment. Beyond the kitchen, Klara invites followers into her world, sharing relatable updates on her move and explorations of new food destinations and charming antique shops.

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A very good winter salad Hearty and filling. Roasted spiced veg, kale, crunchy almonds and sweet dates, all pulled together with a spicy chilli and miso dressing. Ingredients (serves 6) 4 medium carrots, cut into chunks 3 medium beets, cut into wedges 100g cavolo nero (Tuscan kale), chopped 200 g cooked pearl barley 240 g drained and dried chickpeas (from a standard tin), keep 70 g for the dressing 1 tsp paprika 1 tsp cumin 2 tbsp honey A handful of toasted almonds ½ crisp pear, finely julienned 6 dates, chopped 100 g goats’ cheese, crumbled Olive oil Salt and black pepper Heat the oven to 200°C / 400°F. Add the carrots, beets and chickpeas to a large roasting tray. Drizzle with olive oil and season with paprika, cumin, salt and pepper. Toss well. Roast for 35 to 45 minutes, giving everything a shuffle halfway through. With 5 minutes to go, drizzle the honey over the carrots and beets and return to the oven. Dressing 70 g chickpeas 1 red chilli, to taste 1 tbsp white miso (taste first and adjust if needed) 1 garlic clove 5 tbsp olive oil 3 tbsp balsamic vinegar Water or chickpea water, to loosen Blend everything in a high-speed blender until smooth. Loosen with water or chickpea water until pourable, then season to taste. To serve Combine the roasted vegetables, chickpeas, pearl barley, cavolo nero, pear, almonds, dates and add the dressing and mix well. Serve on platter and sprinkle over the goats cheese.
The White Box has been Christmas’ed up!! 🎄 Historically, our Christmas tree comes with strong opinions and a few debates. This year? Very peaceful x
Lil’ update from yours truly, we’ve officially landed in our empty white shoebox of an apartment, hoping to give it some life and personality in the coming weeks and months without getting into a lifelong debt. Cooking to commence properly when I get a few more pots and pans 👩‍🍳
Hudson, upstate NY for the day. Ate too well, fell in love with too many antiques, and briefly considered moving there to open a shop I can’t afford. Great food, dangerous antique shops. I’ll be back when my bank account allows for it, or sooner, let’s be honest.. Anyone got any upstate favourites I should add to my ever growing list for next time?

Who is Klara Moderski’s audience?

Klara Moderski's audience is likely composed of individuals interested in culinary exploration, from home cooks seeking new recipes to those who enjoy vicarious food-centric travel experiences. Their intent signals are strong, indicated by an exceptionally high Instagram engagement rate of 13.43%, significantly surpassing benchmarks like TikTok (~3.0%), Instagram (~1.5%), and YouTube (~2.0%). This suggests a highly dedicated and interactive community, eager to consume and respond to Klara's content, offering excellent potential for brand partnerships seeking deep audience connection.

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