Steph Bae

What kind of content does Steph Bae make?

Steph Bae offers a vibrant blend of culinary exploration and relatable lifestyle insights. On Instagram, she shares mouthwatering recipes, from authentic Korean dishes like kimchi and udon to comforting pasta and tacos. Beyond the kitchen, Steph provides a unique look into her role as a house manager, detailing the organisation and challenges of running a household. Her content also features practical grocery shopping tips, especially for Korean markets, alongside thoughtful reflections on self-care and family.

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Content categories

Cooking

Family

Food

Lifestyle

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BEEN WAITING ALL YEAR JAHAHA. Jokes aside- happy early Mother’s Day to all of my all-around amazing mothers here! I hope your weekend is filled with joy and appreciation for all the love you’ve given throughout the year 🤍💐

Someone teach my child that we’re Asian and 5/10 is NOT acceptable 🤪 see below for this UNDER 20 MIN + DELISH udon recipe or comment “RECIPE” to get it sent your way!

20 min kimchi pork belly udon recipe

Ingredients
serving size: 2 adults +2 kids

1 lb of thinly sliced pork belly
4 servings of udon noodles
2 cups of chopped Kimchi
4 stalks of green onions, chopped
1 tbsp of Gochugaru (Korean red pepper powder)
1 tbsp of minced garlic
2 tbsp of oyster sauce
3 tbsp of soy sauce
1 tbsp of mirin
1 tbsp of sesame oil
1 tbsp of sugar
2 tbsp of sesame oil
Optional: 1 cup of Kimchi juice

Directions:
1. In a large skillet, add 1 tbsp of neutral oil and your pork belly slices and cook over medium heat. When the meat is half cooked, add minced garlic and chopped scallions (only the white part) and sautee until fragrant.

2. Add your kimchi to the pan and stir fry until the meat is fully cooked. Add your sauces to the pan and mix them in well.

3. While the kimchi and pork belly are cooking, blanche your frozen udon noodles in hot boiling water for 30 seconds and use chopsticks to gently separate the noodles from each other. Quickly rinse the noodles in cold water to remove any starch.

4. Add the udon noodles to the pan and coat evenly in thee sauce. Garnish with chopped green onions (green part) and sesame seeds. Serve and enjoy!

My house is about to become ✨immaculate✨ once this series is over with - and guess who’s most excited about it?! My mom hahahaahah

If you’re also easily inspired and want the link to the glass sauce bottles + range cover (no more crumbs getting stuck!!) comment “LINK” and I’ll send you those!

Don’t ever let the ends of the chopsticks touch the countertop!! Lol why are we like this

Who is Steph Bae’s audience?

Steph Bae's audience is likely composed of individuals interested in practical home management, from efficient grocery shopping to accessible cooking and recipe inspiration. Their high Instagram engagement rate (4.12% ER, significantly above the 1.5% benchmark) signals a highly receptive and active community. This suggests viewers are not just passively consuming content but are actively seeking and implementing Steph's advice, indicating strong potential for product adoption and brand loyalty within this engaged creator profile.

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