Gina Burgess

What kind of content does Gina Burgess make?

Gina Burgess crafts vibrant, accessible vegan recipes perfect for everyday enjoyment. On TikTok and Instagram, she showcases a delightful range of plant-based meals, from energizing breakfast ideas like baked oats to satisfying lunches and dinners, including crispy rice salads and air fryer spring rolls. Gina also shares tempting vegan desserts and baked goods, offering a sweet finish to her easy-to-follow culinary inspiration.

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Beauty

Cooking

Fitness

Food

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Air Fryer Rice Paper Rolls made in my @COSORI Kitchen Turbo Tower Air Fryer 😍🍣 recipe below! Ad

One of my favourite things about this air fryer is the stacked tower design - it lets you batch-cook loads in one go, without filling the whole kitchen with trays or doing everything in rounds. Everything cooks perfectly evenly thanks to the top-down airflow, and it’s noticeably quick and quiet too 🙏🏻

Ingredients:
- 4 rice paper spring rolls
- 1 sheet nori / seaweed
- 1 cups cooked sushi rice / sticky rice
- 200g (approx half a block) firm tofu, pressed and sliced
- 1.5 tbsp dark soy sauce
- 1 tbsp cornstarch
- 3/4 tsp garlic powder
- 1 tbsp oil
- 1 carrot, cut into matchsticks or julienned
- 1/3 of a cucumber, cut into matchsticks or julienned
- 3 tbsp sesame seeds, for rolling

Peanut dipping sauce 🥜

- 4 tbsp smooth peanut butter
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp maple or agave syrup
- 1 tsp garlic powder or 1 clove garlic, minced
- 2-3 tbsp water

1. Add the sliced tofu to a bowl with the m soy sauce, cornstarch, garlic powder and oil.
Toss well so every piece is coated.

1. Place the tofu in the airfryer and air fry at 200C for 15 minutes until golden and crisp. Set aside to cool slightly before rolling.

3. Briefly dip one sheet of rice paper in warm water to soften (3-8 seconds does the trick!)
Lay it flat on a board and add:
• a strip of nori
• a layer of cooked sticky rice
• a few slices of crispy tofu
• carrot and cucumber
• another piece of nori on top
Roll up tightly and roll in sesame seeds.

4. Place the rolls into the lower basket using the rack, arranging them in two layers
(3 on top, 3 underneath). Air fry at 200C for 15 minutes until the rice paper and sesame seeds are crisp and lightly golden.

5. Make the dipping sauce: whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, maple or agave and garlic powder until smooth and creamy. Enjoy!

#Cosori #TurboTower #TurboBlaze #DualBlaze #CosoriCooks

Air Fryer Rice Paper Rolls made in my @cosori.uk Turbo Tower Air Fryer 😍🍣recipe below! Ad

One of my favourite things about this air fryer is the stacked tower design - it lets you batch-cook loads in one go, without filling the whole kitchen with trays or doing everything in rounds. Everything cooks perfectly evenly thanks to the top-down airflow, and it’s noticeably quick and quiet too 🙏🏻

Ingredients:
- 4 rice paper spring rolls
- 1 sheet nori / seaweed
- 1 cups cooked sushi rice / sticky rice
- 200g (approx half a block) firm tofu, pressed and sliced
- 1.5 tbsp dark soy sauce
- 1 tbsp cornstarch
- 3/4 tsp garlic powder
- 1 tbsp oil
- 1 carrot, cut into matchsticks or julienned
- 1/3 of a cucumber, cut into matchsticks or julienned
- 3 tbsp sesame seeds, for rolling

Peanut dipping sauce 🥜

- 4 tbsp smooth peanut butter
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp maple or agave syrup
- 1 tsp garlic powder or 1 clove garlic, minced
- 2-3 tbsp water

1. Add the sliced tofu to a bowl with the m soy sauce, cornstarch, garlic powder and oil.
Toss well so every piece is coated.

1. Place the tofu in the airfryer and air fry at 200C for 15 minutes until golden and crisp. Set aside to cool slightly before rolling.

3. Briefly dip one sheet of rice paper in warm water to soften (3-8 seconds does the trick!)
Lay it flat on a board and add:
• a strip of nori
• a layer of cooked sticky rice
• a few slices of crispy tofu
• carrot and cucumber
• another piece of nori on top
Roll up tightly and roll in sesame seeds.

4. Place the rolls into the lower basket using the rack, arranging them in two layers
(3 on top, 3 underneath). Air fry at 200C for 15 minutes until the rice paper and sesame seeds are crisp and lightly golden.

5. Make the dipping sauce: whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, maple or agave and garlic powder until smooth and creamy. Enjoy!

#Cosori #TurboTower #TurboBlaze #DualBlaze #CosoriCooks

No Bake Cinnamon Rolls 😍❤️ comment ‘treat’ and I’ll DM you the recipe x

#nobaketreat #cinnamonrolls #vegantreats #plantbasedtreats #nobakecinnamonrolls

Snickers Overnight Oats 🥜🍫😍 comment ‘snickers’ and I’ll DM you the recipe link 🫶🏼 ad

I used the @linwoodshealthfoods Chocolate Protein Overnight Oats which worked so well - they contain added chia seeds + plant protein to boost nutrition and satiation 😍

#plantprotein #overnightoats #snickersoats #breakfastidea #veganmealprep

Who is Gina Burgess’s audience?

Gina Burgess's audience is likely comprised of individuals actively seeking accessible and delicious vegan meal inspiration, particularly those interested in plant-based eating for health, ethical, or environmental reasons. Their intent signals are strong, evidenced by exceptionally high engagement rates on both TikTok (4.41%) and Instagram (9.60%), significantly outperforming platform benchmarks (TikTok ~3.0%, Instagram ~1.5%). This suggests a highly receptive and actively participating community, indicating a strong potential for brand partnerships focused on food products, kitchenware, or lifestyle brands aligned with a plant-based ethos.

Which creators are similar to Gina Burgess?

If you're looking for creators like Gina Burgess, you'll find delicious vegan recipes, plant-based meals, and easy dessert and breakfast ideas perfect for home cooks.

KiVegan

Instagram @kis.kitchen_

This creator shares a variety of vegan recipes, focusing on desserts, baked goods, and main meals. They often create themed recipes for holidays such as Valentine's Day and Christmas. Content includes items like "Hershey Kiss" inspired cookies, "Red Velvet" cake waffles, "Toblerone" rocky road, and "Elf Spaghetti" pancakes. They also share recipes for savoury dishes such as potato pakora curry and vegan scotch eggs.

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Rebecca

Instagram @becs_fitbites

This creator posts videos about vegan food, often featuring meals their non-vegan husband tries. They share recipes for vegan baked goods, such as cakes, brownies, and cookies, as well as main courses like pasta and curries. The creator also documents experiences trying out vegan restaurants and includes fitness content, like their participation in a Hyrox event.

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Annabel

TikTok @anourishingbalanc · Instagram @anourishingbalance

This creator focuses on sharing recipes for healthy meals and desserts. Their content often features high-fibre and high-protein options, with a particular emphasis on gut-friendly ingredients. They provide step-by-step instructions for dishes such as breakfast bowls, puddings, and healthier dessert alternatives like chocolate mousse. Many recipes are designed to be quick and easy to prepare, with some suitable for meal prepping.

Cooking

Food

Lifestyle