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Elanne Boake Jeong

This creator focuses on making unique ice cream flavours, often inspired by traditional desserts from various cultures. They experiment with ingredients like sticky rice, black sesame, and Filipino flavours such as Biko and Champorado. The creator also shares videos about savoury dishes, including Mapo Tofu pudding and Vietnamese street food, alongside techniques for creating crispy batters and exploring culinary concepts. They occasionally show behind-the-scenes footage of their video creation process and discuss video editing techniques.

Where to find Elanne Boake Jeong

Instagram ·eboake
Followers258K
Avg views99K
Engagement4.5%
Sourced from public data

Stats updated June 2026 · Stats don't look quite right?

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What kind of content does Elanne Boake Jeong make?

Elanne Boake Jeong crafts visually stunning and delicious content, showcasing inventive ice cream flavors inspired by global desserts alongside mouthwatering savory dishes. Her expertise extends to perfecting crispy batters and exploring unique culinary techniques, all presented with an engaging and informative tone. Brands can connect with an audience eager for creative food inspiration and authentic cultural exploration.

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#ad Sesame Gim Ranch that you could eat by the spoonful! A dip so delicious, thanks to locally made dairy @milkupontario #MilkUPPartner Recipe: ½ cup buttermilk ¼ cup sour cream ⅓ cup butter, melted 5 scallions, charred 1 egg yolk ½ tbsp lemon juice 1 tbsp toasted sesame seeds 1 sheet seaweed, toasted Pinch salt 1. To a blender (if using a stick blender, add to a tall measuring cup), add your egg yolk, and chopped charred scallions. 2. While the blender is running, slowly stream the hot butter into the blender to cook the egg yolk. Blend until smooth. 3. To the blender add the buttermilk, sour cream, roasted crushed seaweed, sesame seeds, lemon juice and a pinch of salt. 4. Blend to combine. 5. Serve alongside your favorite bbq. Store in the fridge when not using. Best consumed within 3-4 days.
Filipino Champorado but as Ice Cream! Tablea, coconut milk and glutinous rice are blended up and spun in an ice cream maker. Can’t forget the chocolate covered anchovy add ins 😋 sweet and salty ftw Recipe is on my blog, find in my bio
Peaches & Cream(ed) Corn Ice Cream. I’M STOKED for summer produce! No, it’s not a euphemism….but Peaches and Cream is a variety of corn 🌽 did you know that? It’s my fave, super sweet and juicy. Great blended into an ice cream and paired with equally as delicious Peaches. Recipe link in my story highlights 🍑
#ad Mapo Tofu Pudding made with the ZWILLING MILANO Ceramic Non-Stick Wok @zwilling_ca Creamy, and spicy, the base is a cross between a “Douhua” 豆花 and “Zhengdan” 蒸蛋, made with soy milk, egg whites, ginger, sugar and salt! Inspired by Meixin Restaurant and @jun.and.tonic 🌶️ 😋 #mapotofu #tofupudding #zwillingcanada #zwilling1731

Who is Elanne Boake Jeong’s audience?

Elanne Boake Jeong's audience is likely comprised of food enthusiasts, home cooks, and dessert lovers drawn to her exploration of unique ice cream flavors and cultural desserts. Their intent signals suggest a strong interest in discovering new culinary ideas and learning about diverse food traditions. With an impressive 4.48% engagement rate on Instagram, significantly above the platform benchmark of 1.5%, Elanne's audience demonstrates high-quality engagement, indicating they are actively interested in her content and likely receptive to related product recommendations or collaborations.

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