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Eat with Aleesha

This creator shares recipes for plant-based meals, focusing on vegan dishes. Their content includes tutorials for making salads, pesto, curries, and various baked goods. They also share travel vlogs highlighting vegan-friendly destinations and experiences.

Where to find Eat with Aleesha

Instagrameatwithaleesha
Followers8.3K
Avg views338
Engagement9.0%
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Stats updated March 2026Stats don't look quite right?

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What kind of content does Eat with Aleesha make?

Aleesha brings vibrant plant-based recipes and delicious vegan travel vlogs to her Instagram audience. Her tutorials cover everything from fresh salads and creamy pestos to comforting curries and delightful baked goods, all with a focus on accessible vegan cooking. Brands looking to connect with a community passionate about ethical and flavorful food will find a natural fit with Aleesha's engaging and inspiring content.

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GIANT COUS COUS RAINBOW SALAD

INGREDIENTS (add your desired quantity):
Giant cous cous
Bell peppers
Cucumber
Red onion 
Tomato 
Parsley

Dressing:
2 tbsp olive oil
Squeeze of lemon juice
2/3 gloves minced garlic (optional)
1 tbsp maple syrup
1 tbsp white wine vinegar 
Salt and pepper to taste 

Boil your desired amount of giant cous cous. Once cooked rinse with cold water to cool. Chop up all your veggies and add to a bowl along with the cous cous. Mix all the dressing ingredients and add to the bowl, mix well.

Enjoy!

#salad #saladrecipe #giantcouscous #vegan
SUN-DRIED TOMATO PESTO

INGREDIENTS 
200g of sundried tomatoes (jarred)
100g basil leaves
20g nutritional yeast
4 garlic cloves
Juice of 1/2 a lemon 
100ml sundried tomato oil from the jar (depending on how oily you want it)
70g toasted pine nuts
1/2 tsp salt

Blitz all the ingredients into a paste using a blender.

Enjoy!

#veganpesto #pesto #sundriedtomato #plantbased #veganrecipe
A quieter kind of love 馃挍
HIGH PROTEIN TOFU SALAD

INGREDIENTS

White cabbage
Red cabbage
Carrot
Edamame
Spring onion
Coriander
Tofu block (i use @tofoo)
2 tbsp cornflour
Chinese five spice
Salt and pepper to taste

DRESSING:
2 tbsp peanut butter 
2 tsp garlic paste 
1 tsp grated ginger/ginger paste
1 tbsp maple syrup
3 tbsp light soy sauce
Squeeze of lime

Add all the veggies to a bowl. Cube the tofu 
and coat with cornflour, salt, pepper and Chinese five spice. Fry the tofu until crispy and leave to cool. Mix the dressing ingredients in a bowl and combine with the veggies. Add the crispy tofu.

Enjoy! 

#tofusalad #highprotein #saladrecipe

Who is Eat with Aleesha鈥檚 audience?

Eat with Aleesha's audience is likely comprised of individuals actively seeking vegan and plant-based culinary inspiration, with a strong interest in both home cooking and travel. Their high Instagram engagement rate (9.03% ER), significantly exceeding benchmarks like TikTok (3.0%), Instagram (1.5%), and YouTube (2.0%), signals a highly dedicated and responsive community. This audience demonstrates strong intent to discover, replicate, and potentially share recipes and travel experiences, indicating high-quality engagement and a valuable community for brands in the food, lifestyle, and travel sectors.

Which creators are similar to Eat with Aleesha?

If you're looking for creators like this creator, you'll find delicious vegan recipes, plant-based meal ideas, and inspiring travel content perfect for anyone embracing a plant-powered lifestyle.

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