Chris and Ashley

What kind of content does Chris and Ashley make?

Chris and Ashley are your go-to guides for discovering the best of San Diego's vibrant food scene. Their TikTok and Instagram feeds are filled with mouthwatering reviews of local restaurants, cafes, and dessert spots, showcasing everything from unique dishes to exciting new menu items. Beyond culinary delights, they also share lifestyle content, highlighting scenic running routes and self-care experiences like traditional Chinese scalp therapy.

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Adventure

Cooking

Food

Lifestyle

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POV

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POV: You find San Diego’s newest hair spot and it LOWKEY changes your scalp health 💆🏻‍♀️✨

I took my sister to try traditional Chinese scalp therapy off Clairemont Mesa Blvd and we walked out with the CLEANEST hair ever… and it was a steal for the price.

At @Tou Dao Tang Hair&Scalp Spa , it starts with a full scalp analysis to see exactly what your roots need. Then you get the 60-minute treatment featuring:
🌿 A relaxing head massage
🌿 Three herbal scalp treatments to detox + nourish
🌿 Stress-relieving techniques that honestly had us melting into the chair

They’re also running a new client special (30% off 👀) which makes it even better.

After the treatment, they finish with a blow-dry and styling — and you can literally see and feel the difference. Softer. Lighter. Way cleaner.

If your scalp needs a reset, this is your sign. 💚

Where To Get San Diego’s Best New England Style Seafood 🦞🌊
If you’re chasing a true East Coast seafood fix in San Diego, it’s all happening at Pete's Seafood and Sandwich — aka @Pete’s Seafood & Sandwich in North Park.

Owner Pete, a Boston native with over 40 years in the seafood industry, is so committed to authenticity that he personally arranges for high-quality, East Coast–sourced seafood to be flown into San Diego multiple times a week. ✈️ Fresh (never frozen) fish, oysters, and clams — because if it’s not from New England, it’s not going on the plate.

Everything here is built around that quality. They keep it classic and traditional, using only premium East Coast seafood, simple ingredients that let the product shine, time-honored New England prep, and a custom-imported East Coast flour blend that creates that light, fluffy, perfectly crispy batter.

From golden fried haddock and cod to crispy clam strips and onion rings, every bite tastes like it came straight from a dockside shack in Boston.

And the cold mayo lobster roll? 🦞 Packed with sweet lobster, lightly dressed, and served the way it should be — simple, buttery, and absolutely worth the trip on its own.

When that New England craving hits, you don’t need a plane ticket. Just head to Pete’s

Solana Beach’s Viral Gourmet Cookie Shop 🍪✨

They opened in 2019 — and @Sumptuous cookies has been raising the bar ever since.

Yes, the creations are over-the-top. But what truly sets this Solana Beach sweet shop apart isn’t just the visuals… it’s the ingredients and intention behind every bite.

They focus on clean, organic ingredients, zero seed oils, premium chocolate, and an ancestral approach to baking. Everything is made fresh daily using traditional methods and real-food foundations — the way desserts were originally meant to be crafted.

Owner Marlena and her team are committed to quality at every step. Think:

🍫 The Scarlet Letter — single-origin Peruvian chocolate finished with Spanish custard

🌙✨ Moon and Stars — their “50 Shades of Chocolate” cookie dipped in Guittard White Silk chocolate, topped with organic strawberries and edible gold glitter. It’s rich, elegant, and absolutely stunning.

🍪 Loaded artisan cookies made with thoughtfully sourced ingredients

🍨 Ice cream sandwiches made with locally crafted Niederfrank’s ice cream

And the viral cocoa lineup that took over the holidays?

🔥 Torched homemade marshmallow crown
🤍 Fresh whipped chantilly
🍓 Fresh raspberry
🍪 A cookie (because of course)
🍫 Cocoa crumb dust

They even offer a premium matcha version made with @parutea, pistachios, and that same house-made cream.

No shortcuts. No seed oils. Just intentional baking rooted in quality, tradition, and creativity.

If you care about what’s in your dessert as much as how it tastes — this is your spot. 🍪✨

Who is Chris and Ashley’s audience?

Chris and Ashley's audience is likely comprised of individuals interested in discovering new dining experiences, particularly within the San Diego area, and those seeking lifestyle content. Their high engagement rates (TikTok 11.81%, Instagram 8.26%) significantly outperform industry benchmarks (TikTok ~3.0%, Instagram ~1.5%), indicating a highly receptive and actively participating community. This suggests strong potential for brand partnerships seeking to reach an audience with demonstrated interest in food, local exploration, and relatable lifestyle content, who are also highly likely to engage with sponsored content.

Which creators are similar to Chris and Ashley?

If you're looking for creators like this, your audience craves authentic San Diego food adventures, from hidden local gems to delightful cafes and dessert spots.

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Family

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Beauty

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Maria Viera

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This creator shares food reviews and recommendations across various locations. Their content includes trying popular dishes like soul food, seafood, Italian cuisine, and desserts. They also highlight unique food items such as Dubai-style desserts, Cantonese barbecue brisket, and various types of pho. The creator often visits restaurants with a fiancé, documenting their dining experiences in places like Los Angeles, San Bernardino, and Santa Barbara.

Cooking

Food

Lifestyle