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Brandyn Baker

This creator posts videos about cooking, primarily focusing on grilling and smoking meats. They share recipes for dishes like pulled pork, smoked ribs, and various steak preparations. The creator also demonstrates how to make comfort food classics from scratch, such as beef stroganoff and cheeseburger mac, often using specific grill models in their tutorials.

Where to find Brandyn Baker

Instagram ·blackdog_bbq
Followers86K
Avg views4.1K
Engagement3.8%
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Stats updated June 2026 · Stats don't look quite right?

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What kind of content does Brandyn Baker make?

Brandyn Baker crafts mouthwatering videos on Instagram, specializing in the art of grilling and smoking meats. He shares his expertise through detailed recipes for barbecue staples like pulled pork and smoked ribs, alongside indulgent comfort food classics. Brands looking to connect with an audience passionate about delicious, home-cooked meals will find Brandyn's engaging tutorials a perfect fit.

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Turns out smoked pork makes for some pretty dang good comfort food, too 🤌🏻 Here’s how I made this smoked pork over three cheese grits with homemade salsa verde 🔥 Ingredients for the Pork Butt: • 1 (3-5 lb.) boneless pork butt • 1:1 coarse salt & pepper mix (or Mexican-style seasoning) • 1 (12 oz.) Coca-Cola Ingredients for the Grits: • 1½ C dry grits • 4 C chicken stock • 1 C heavy cream • ¼ C cheddar cheese, grated • ¼ C gouda cheese, grated • ¼ C parmesan cheese, grated • 2 T butter • Salt, to taste Ingredients for the Salsa Verde: • 2 lbs. tomatillos, halved • 1 white onion, halved • 2 jalapeños • 1 small head garlic • 1 bunch cilantro • 1 lime, juiced • Salt, to taste • Water, as needed Directions: 1. Char the tomatillos, onion, jalapeños, and garlic over medium-high heat until softened. Blend with cilantro, lime juice, salt, and a splash of water until smooth. 2. Bring stock and cream to a boil. Reduce heat, slowly whisk in grits, and cook until creamy (~25 minutes). Stir in butter and cheeses; season to taste. 3. Cut pork butt into 4-6 chunks, season liberally, and smoke at 275°F until bark develops (~180°F internal). 4. Place pork in a covered pan with the Coke and continue cooking until probe tender (205-210°F). 5. Plate the grits, top with a chunk of pork, spoon over the salsa verde, and enjoy! 💨: @bearmountainbbq red, white & bbq blend pellets
Pulled pork makes for great sandwiches 🐖 📍comment PORK and I’ll send you the recipe or check it out below📍 Ingredients: Bread of choice 4 Tbsp butter, softened 2 cups pulled pork 8 slices sharp cheddar cheese 8 slices pepper jack cheese ½ cup BBQ sauce 1 cup crispy fried onions Instructions: 1. Butter one side of each slice of Texas Toast. 2. Build the sandwiches with cheddar, pulled pork, BBQ sauce, crispy fried onions, pepper jack, and a second slice of bread (buttered side out). 3. Place on a preheated griddle over medium-low heat. 4. Cook 3–4 minutes per side until golden brown and crispy, pressing lightly as it cooks. 5. Remove when the cheese is fully melted, slice in half, and serve immediately. 🔥: @charbroilgrills griddle
#ad Shopping for dads is honestly impossible. Most of the time, if we want something, we’ve probably already bought it ourselves 😂 And if your dad grills, chances are he already has enough ties, mugs, and random grilling gadgets sitting in the garage already, too. That’s why I actually thought this was a really solid Father’s Day gift idea from @omahasteaks It’s not just steaks showing up at your door — the whole experience is what makes it cool. Everything arrives individually packaged and flash-frozen at peak freshness, already pre-trimmed and ready for the grill. All you really have to do is season them up and start cooking. Honestly, it just makes it easy to slow down, fire up the grill, and enjoy a good meal outside. Plus they’ve got a ton of different Father’s Day boxes at different price points depending on what fits your budget. The one I got came packed with top sirloin filets, chicken breasts, pork chops, burgers, and franks, so you’re basically set for your next cookout. And considering Omaha Steaks has been America’s Original Butcher since 1917, they’ve been doing this for a while. If you’ve still got Father’s Day shopping left to do, this one’s pretty hard to mess up. #OmahaSteaks #FathersDay #GiftForDad
This is not your mom’s beef stroganoff 🥩🍝 I couple jot stand this as a kid, but making it from scratch has completely changed my mind on this recipe. Here’s how I make it: Ingredients: - 2 tbsp butter - 2 lbs 80/20 ground beef - 1 sweet onion, finely diced - 8 oz baby bella mushrooms, finely chopped - 4 cloves garlic, minced - 1 tsp garlic powder - 1 tsp onion powder - 1 ½ tsp black pepper - 2 tsp salt, plus more to taste - 1 tbsp Worcestershire sauce - 1 tsp Better Than Bouillon beef base (optional) - 12 oz egg noodles - 3 cups beef broth - 1 cup whole milk - 4 oz cream cheese, softened - ¾ cup sour cream - ½ tsp MSG (optional, for extra nostalgia) - Fresh parsley, chopped (for garnish) Instructions 1. Brown the Mushrooms & Aromatics: - In a Dutch oven or large deep skillet over medium-high heat, melt butter and add onions and mushrooms. - Cook for 6-8 minutes, stirring occasionally, until mushrooms release their moisture and begin to brown. - Add garlic and cook for 30 seconds until fragrant. 2. Brown the Beef: - Add ground beef directly into the pot and break it apart as it cooks. - Season with garlic powder, onion powder, black pepper, salt, and optional MSG. - Cook for 5-7 minutes until browned. - Stir in Worcestershire sauce and Better Than Bouillon. 3. Cook Pasta & Simmer: - Add egg noodles, beef broth, and milk, stirring to combine. - Bring mixture to a boil, then reduce to a simmer. - Cover and cook for 8-10 minutes, stirring occasionally, until noodles are tender and most of the liquid has reduced. 4. Make It Creamy: - Reduce heat to low and stir in cream cheese until smooth and fully melted. - Turn heat off completely, then fold in sour cream until creamy and combined. - Taste and adjust seasoning if needed. 5. Final Touches & Serve: - Spoon into bowls and garnish with fresh parsley and extra black pepper. - Serve immediately. Made on my @charbroilgrills pro series gas grill 🔥

Who is Brandyn Baker’s audience?

Brandyn Baker's audience is likely comprised of home cooks and grilling enthusiasts in the US seeking accessible, delicious comfort food recipes. Their high Instagram engagement rate (3.79%), significantly exceeding benchmarks for platforms like Instagram (~1.5% ER) and YouTube (~2.0% ER), indicates a highly receptive and active community. This suggests strong intent to discover, save, and potentially replicate Brandyn's grilling and smoking techniques, making them a valuable audience for brands in the food, kitchenware, and outdoor living sectors.

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